The team met at the Alain Ducasse cooking school in Paris to create and taste a delicious dish: roasted Scottish salmon, summer vegetables and tangy brown butter. We celebrated Pierre Pitaud’s 30 years in the company, a groundbreaking achievement. Jonathan Heming, our Group CEO, took advantage of the team being together to share his vision and objectives for the next 5 years. HBI 2028!
Reflections from the Oleoline 3rd Global Oleochemical Conference! 🌟
From our point of view it was a success, marked by a friendly atmosphere. Our 60 participants, friends and partners, received valuable updates on the oleo market landscape. Discussions were particularly insightful about future challenges and opportunities, especially...
